DRINKS MENU
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A selection of drinks served on the bar.
DRAUGHT BEERS & CIDERS
CASK

All our cask beers are brewed by Manchester brewer J.W. Lees and are cellar cooled to deliver the perfect pint.

Bitter  (4% ABV)       3.10

Founder's Ale  (4.5% ABV)      3.20

Manchester Sound  (4.3% ABV)     3.20

KEG

Peroni Nastro Azzurro  (5.2% ABV)     4.70

San Miguel  (5% ABV)     4.35

Carlsberg Danish Pilsner  (3.8% ABV)     3.90

Original Lager  (4% ABV)     3.30

Strongbow Original  (4.8 ABV)     4.00

Strongbow Dark Fruits  (4% ABV)     4.20

J.W. Lees Bitter  (3.9% ABV)     3.10

Guinness  (4.3% ABV)     4.20
PACKAGED BEERS & CIDERS
Budweiser    4.95

Peroni Nastro Azzurro     5.95

Heineken     5.95

Mahou     6.95

BBQ pulled pork bao     6.25

BBQ pulled jackfruit bao     6.25

Field mushrooms on toast     5.95
garlic sauce, Stilton crumb
Light Bites
Jacket Potato     7.25
with butter & choice of filling:  baked beans,  Cheddar & Red Leicester,  BBQ pulled pork,  BBQ pulled jackfruit,  slaw,  tuna.

Chipotle Chicken Wings     6.95
corncob & ranch dressing
BURGERS & SANDWICHES
All of our burgers & sandwiches are served with hand-cut chips or herb salted fries & slaw.
Gluten-free bread is available. Ask staff when placing your order.

The Stack     12.95
Two 8oz steak burgers, Cheddar, BBQ pulled pork & jalapeños

Cheeseburger     10.95
8oz steak burger with Cheddar, lettuce, tomato, red onion & dill pickle

Buttermilk chicken burger     10.95
Lettuce, tomato, red onion & dill pickle

Butternut squash & quinoa burger     9.95
Butternut squash, spinach & quinoa in a brown rice and wheat breadcrumb, with lettuce, tomato, red onion & dill pickle

Pulled BBQ jackfruit burger     9.95
Lettuce, tomato, red onion, dill pickle & vegan mayonnaise

Rump steak sandwich     7.95
4oz flat iron steak, caramelised onions, rocket, mustard mayonnaise

Chicken BLT     6.95
Grilled chicken & bacon, lettuce, tomato & mayonnaise

Fish finger 'butty'     7.95
Cod goujons with tartare sauce

Shredded duck wrap     7.50
cucumber, spring onion, hoisin sauce
SALADS
Grilled chicken salad     9.95
smoked bacon, caesar dressing

Shredded duck salad     11.95
stir-fry oriental vegetables, rice noodles, hoisin sauce

Avocado, rocket & smoked salmon salad     11.95
sesame seeds, lemon, olive oil

New potato & lentil salad     9.95
spinach, herb dressing
PIZZA
Enjoy any 2 pizzas for 12.95* Monday to Wednesday 5pm-8pm
*Excludes bank holidays

Margherita     8.95
Tomato, basil & mozzarella

Posh Pepperoni     10.95
cured Italian meats, roquito chillies

Chicken, cherry tomato & pesto     10.95

Mushroom, red pepper & courgette     9.95
red onion
MAINS
Beer-battered cod & chips     11.95
mushy peas & tartare sauce

Signature lamb     14.95
mash, samphire, cherry tomatoes, redcurrant & mint gravy

Salmon linguine     12.95
lemon, red chilli & samphire

Steak & Manchester ale pie      10.95
mash & onion gravy

Pan-fried sea bass     14.95
new potatoes & wilted greens, lemon caper butter

Thai Penang curry     11.95
Jasmine rice, flatbread

Rosemary & lemon pork steak     11.95
Mediterranean vegetable cous cous

Ma' Duffy's cheese & onion pie     10.95
hand-cut chips & baked beans
GRILL
The Pendle Grill     17.95
4oz rump steak, gammon, pork, lamb cutlet, Cumberland sausage, black pudding, fried egg, grilled tomato, hand-cut chips & watercress

8oz sirloin     15.95
hand-cut chips, grilled tomato & watercress
SHARING BOARDS
Fruits de Mer     15.95
King prawns in garlic butter, razor clams, mussels, japonica squid, clams, sliced bloomer, lemon mayonnaise

Tex Mex Board     15.95
Cajun chicken, sweet potato, avocado & black bean tacos, chipotle chicken wings, pulled BBQ pork, slaw, corncobs, onion rings, sriracha mayonnaise, ranch dressing 

Charcuterie Board     14.95
Selection of cured Italian meats, harissa olives, roquito chillies, balsamic Borettane onions, cherry tomato & basil focaccia
FRIES & SIDES
Messy fries     6.95
BBQ pulled pork, Cheddar, Red Leicester, jalapeños

Halloumi fries     4.00

Sweet potato fries     3.50

Herb salted fries     3.00

Hand-cut chips      3.00

Garlic bread pizza     3.95
Add mozzarella or tomato base for 1.00

Onion rings     3.00

Buttered spring vegetables     2.00
PUDS
Chocolate brownie flapjack stack     5.95
vanilla ice cream or cream

Bramley apple & damson pie     5.95
ice cream, cream or custard

Gluten-free passionfruit & mango cheesecake     5.95
vanilla ice cream

Gluten-free raspberry & frangipane tart     5.95
ice cream, cream or custard

Summer fruits sundae     5.95

CHILD POLICY

For the benefit of other guests, children must be accompanied by a responsible adult at all times and remain seated whilst dining. All children under 14 years MUST have left the premises by 8.30pm - therefore we advise guests with young diners to give themselves enough time when making a reservation.


​DOG POLICY

We welcome your four-legged friends but ask that they remain in the bar area and do not enter the dining room.